About

For centuries, pickling has been a method of preserving vegetables and fruits. Today it is more of a snack than a mere method, which is why achcharu is such a common sight on the island.

Kattoo Mittoo offers more than the usual variety: ambarella and olive range. The homegrown brand's enthusiasm has driven them to experiment with some uncommon and seasonal Achcharu varieties, such as mango and amberella as well. This sure fire way to wake up your taste buds, provides a perfect creative grab and enjoy while walking through the street.